This is a place that must be savored. In the center of Rome, famed chef Stephan Betmon has opened a sort of culinary laboratory for all things dessert, including a wide variety of Tiramisú. Taste his interpretations of classic Italian desserts! If are not in Rome at this moment, and plan to join me on a Divora Roma journey, you better believe I'll take you there! ;)
- The place's name is ZUM
- Location: Piazza del Teatro di Pompeo, 20, Roma
- Hours are 11am to 9pm
- Zum's facebook page
- Click the image below to read the article on Gambero Rosso, in Italian.